How to cook an egg in ramen | the ultimate guide

Are you one of those people who love ramen but find it difficult to make the perfect egg-in-ramen dish? If so, then this post is for you. Cooking an egg in ramen can sound intimidating, however with just a little bit of knowledge and practice anyone can make the most delicious and delightful homemade egg-in-ramen dish. Not only is it quick, simple and affordable – but it also packs all sorts of bursts of flavor into your meals. In this comprehensive guide we’ll provide step by step instructions on how to cook an egg in ramen so that you can take your cuisine game up a notch.

The origin and history of ramen?

First, it’s important to understand the history and origin of ramen to truly appreciate this dish. Ramen originated in China as a wheat-based noodle soup but has since become popular all over the world. It was first introduced to Japan during the Meiji era by Chinese immigrants who adapted their own version of the recipe. This version of ramen is a salty, soy-based broth with noodles and various toppings.

Nutrition in ramen

The nutrition of ramen can vary significantly based on the toppings and broth used, however it is usually high in carbohydrates, protein and sodium. Ramen also contains healthy vegetables such as carrots, onions and mushrooms. The egg in ramen adds additional protein and flavor to the dish.

How to cook an egg in ramen?

Learn about how to cook an egg in ramen:

Ingredients and equipment needed:

– Ramen noodles

– Egg

– Water or broth

– Pot

– Strainer or colander

Preparing the ramen

1. Start by boiling water in a pot and adding ramen noodles to the boiling water. Stir lightly to ensure that all of the noodles are submerged in the water.
2. Cook for 2-3 minutes or until al dente, then strain and rinse with cold water.
3. Set aside the cooked ramen and cover to keep warm.

Cooking the egg

1. Put a small amount of oil in a pan over medium heat and crack the egg into the pan.
2. Cook for 1-2 minutes or until desired doneness, stirring often so that it does not burn.
3. Remove from the pan and set aside.

Assembling the dish

1. Place the cooked ramen into a bowl and pour in your desired broth or water (for a lighter version).
2. Place the cooked egg on top of the ramen and garnish with any desired toppings such as green onions, mushrooms, seaweed, sesame seeds, etc.
3. Enjoy your freshly cooked egg-in-ramen dish.

Enjoy food

That is delicious, nutritious and easy to make – with just a few basic ingredients you can cook an egg in ramen. So the next time you’re looking for something special to make, consider adding an egg to your dish. With patience and practice, cooking an egg in ramen can be a wonderfully rewarding experience.

How long to cook an egg in ramen?

Cooking an egg in ramen is a very simple process, however you need to ensure that the egg is cooked properly. The general rule of thumb is to cook for 1-2 minutes or until desired doneness. If you like your egg runny, then cook for only 1 minute. For a firmer egg, cook for 2 minutes or more. As always, use your best judgement and adjust cooking time as needed.

How to tell when egg in ramen is cooked?

The best way to tell when the egg in ramen is cooked is to take a look at it. The egg should be firm and slightly golden in color on the edges, but still soft and creamy on the inside. If you’re unsure if it’s done, use a spoon to check – you should see no liquid left in the pan.

Are there any health benefits to adding an egg to ramen?

Adding an egg to ramen is a great way to increase the protein content and make your meal more balanced. The egg also adds flavor and texture, making it even more enjoyable. Additionally, adding an egg to your ramen will provide essential vitamins and minerals such as Vitamin A, B12, iron and zinc.

Tips to cook an egg in perfect ramen

After knowing how to cook an egg in ramen, we will learn about tips to cook it:

1. Use fresh eggs that are free of cracks or defects.
2. To keep the egg runny and creamy, cook for only 1 minute on low heat.
3. Avoid overcooking the egg to prevent a dry and rubbery texture.
4. For additional flavor, add a teaspoon of soy sauce to the egg while cooking.
5. Use high-quality ramen noodles for best results.
6. Experiment with different toppings to make your dish more interesting and flavorful.
7. Add a dash of sriracha or chili oil to bring out the flavors in the ramen broth.
8. For extra nutrition, add in some fresh vegetables such as mushrooms and carrots.

Conclusion: How to cook an egg in ramen 

Cooking an egg in ramen is a great way to add flavor and protein to your dish. It is simple to make, healthy and versatile – there are endless possibilities for how you can change up the traditional recipe. With these tips, you’ll be able to perfect your egg-in-ramen dish in no time.

FAQ: egg ramen 

Can I cook the egg directly in the ramen broth?

You don’t need a separate pan for your egg in your ramen. Simply boil, poach, or simmer the egg directly in your broth for a delicious and easy meal. For a drier and more filling dish, scramble the eggs with your drained noodles.

How can I achieve a runny yolk when cooking an egg in ramen?

For a runny yolk, cook the egg for only 1 minute over low heat. This will ensure that the center of the egg is still soft and creamy.

Can I add multiple eggs to the ramen at once?

Yes, you can add multiple eggs to your ramen all at once. The cooking time will change based on how many eggs you add, but generally you should aim for 1-2 minutes until they are cooked to your preference.

Is it possible to cook the egg in ramen without boiling it separately?

You can cook the egg in ramen without boiling it separately. Simply add the egg to the broth and simmer for 1-2 minutes or until desired doneness is achieved. Be sure to use fresh eggs with no cracks or defects.

Can I use a microwave to cook the egg in ramen?

Combine noodles, seasoning packet, and water in a medium bowl. Microwave on high for 4 minutes until the noodles are cooked. Crack an egg on top of the noodles and microwave on high for 1 minute until the egg white is cooked but the yolk is still runny. Enjoy a delicious meal in just 5 minutes.

Can you put a raw egg in instant ramen?

Yes, you can add a raw egg to your instant ramen, but it’s not the best idea. The heat from the boiling water may cause it to spill out and make a mess. It’s better to prepare the egg separately and add it to your noodles once cooked.

How long do ramen eggs last?

Cooked ramen eggs can be stored in the fridge for up to 3 days. To reheat, simply add them to a hot bowl of ramen and heat through before serving. You can also freeze cooked eggs for up to 3 months and thaw in the refrigerator before adding to your noodle dish.

Is eating egg with ramen good?

Upgrade your ramen game with a protein punch by adding eggs. With just a packet of seasoning and noodles cooked to perfection, you can take your dish to the next level. Whether you prefer a boiled, poached or simmered egg, you can easily prepare it directly in your ramen broth for a savory, filling meal.

Do you heat up ramen eggs?

You can heat up ramen eggs to your desired temperature. Boil, poach or simmer the egg in the broth for 1-2 minutes until cooked. Alternatively, scramble the egg with your drained noodles over low heat for a drier and more filling dish. Be sure not to overcook the egg as this will result in a rubbery texture.

Why are ramen eggs dark?

Ramen eggs are usually a dark color because they have been soaked in a marinade. This is done to create the sweet and savory flavor of the egg as well as add an attractive appearance to your dish. The most popular marinade recipes include soy sauce, mirin, sake and sugar.

Why are ramen eggs runny?

Runny yolks are a sign of perfect doneness when cooking ramen eggs. For an egg with a runny center, cook the egg over low heat for only 1 minute until the white is cooked but the yolk is still soft and creamy.